Our restaurant is famous throughout West Africa. Fresh fish including Lobster & Baracuda caught live on our doorstep daily, al dente vegetables, vegetarian dishes (I am a vegetarian), and desserts.
The elevated restaurant overlooks the beach. Whilst you take a leisurely breakfast after a morning swim, you can watch the fishermen battling with the waves or be entertained by the fisherwomen battling over the price of fish
Muesli, homemade yoghurt and fresh tropical fruits, cinnamon toast and banana pancakes, bacon & mushroom omelette with homemade wholemeal bread and jams plus many other choices all for GHc.6.00 – 33.00.
Watch the moon rise over the Gulf of Guinea whilst you take a candlelit dinner from our daily changing menu
Split Whole Grilled Lobster with Seasoning and Lemon & Garlic butter ~GHc90.00-100.00
Char-Grilled Baracuda in Mustard Marinade with Fresh Herbs ~GHc40.00
Seafood Provencale, Prawns, Octopus & Lobster – GHc90.00
Mixed Roast Vegetables with Couscous – GHc25.00
Spinach Tagliatelle with Julienne of Vegetables
in a Cheese and White Wine Sauce ~ GHc25.00
Apple and Potato Rosti, Roasted Pumpkin and Sweet Potato Salad GHc25.00
Fufu with Spicy Groundnut Soup, with Chicken, Goat or Smoked Tuna ~ GHc30.00
If you just fancy a light snack or a treat, there’s always Big Milly’s Munchies too.